Plato principal
Crispy Chicken Bacon Ranch Mini Tacos
20 minPara 2Nutri-Score C€€
C
20 min
20 minCrispy Chicken Bacon Ranch Mini Tacos
receta de
The Daily Kale
@thedailykale
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
jalapeño (chopped)Frutas y verduras0,5 piezas
whipped cream cheese (softened)Lácteos15 ml
cooked chicken (shredded)Carne140 g
bacon (chopped)Carne2 piezas- shredded cheese (shredded)Lácteos40 g
garlic powder (pinch)Especias1 g
paprika (pinch)Especias1 g
salt (pinch)Especias1 g
black pepper (pinch)Especias1 g
ranch seasoning (pinch, optional)Especias1 g
mini tortillas (small, taco size)Panadería2 piezas- ranch dressing (for serving)Despensa30 ml
por ración
Nutrición
319kcal
- Carbohidratos
- 16 g
- Proteínas
- 21 g
- Grasas
- 19 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the filling
- In a bowl, mix the whipped cream cheese with the chopped jalapeño, garlic powder, paprika, salt, pepper and ranch seasoning.
- Stir in the shredded chicken, chopped bacon and shredded cheese until evenly combined.
- Paso 2
Fill the tortillas
- Spoon the filling onto one half of each mini tortilla.
- Fold the tortilla over and press gently to seal.
- Paso 3
Cook until crispy
- Heat a lightly oiled frying pan over medium heat.
- Cook the tacos on both sides until golden and crispy.
- Paso 4
Serve
- Serve the mini tacos hot with ranch dressing on the side.
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