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Crispy Chicken with Creamy Cheddar Noodles
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Crispy Chicken with Creamy Cheddar Noodles

40 minPara 4Nutri-Score C€€
de @thedailykale2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • egg noodles (dried)Cereales300 g
  • cheddar cheese (grated)Lácteos200 g
  • heavy creamLácteos200 ml
  • milkLácteos120 ml
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras3 piezas
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias4 g
  • cornstarchDespensa30 g
  • olive oil (for frying)Despensa45 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

708kcal

Carbohidratos
60 g
Proteínas
44 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Season and coat the chicken

    • Cut the chicken breast into bite-sized pieces and season with paprika, garlic powder, onion powder, salt and pepper.
    • Toss the chicken with cornstarch until evenly coated.
    Paso 1

  2. Crisp the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Fry the chicken in a single layer until golden and cooked through, turning occasionally.
    Paso 2

  3. Cook the noodles

    • Boil the egg noodles in salted water until just tender.
    • Drain and set aside.
    Paso 3

  4. Make the creamy cheddar sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the cream and milk, then stir in the grated cheddar until melted and smooth.
    • Season with salt and pepper.
    Paso 4

  5. Combine and serve

    • Toss the drained noodles through the cheddar sauce.
    • Serve the crispy chicken on top and finish with chopped parsley.
    Paso 5
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