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Crispy Chicken Burrito
Plato principal

Crispy Chicken Burrito

45 minPara 4Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken (diced)Carne500 g
  • paprika powderEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • salt (to taste)Especias3 g
  • yogurtLácteos15 g
  • lemon (juiced, half for the chicken and half for the salad)Frutas y verduras1 pieza
  • ginger and garlic pasteDespensa15 g
  • mayonnaiseDespensa240 ml
  • pickles (chopped)Frutas y verduras30 g
  • ketchupDespensa30 ml
  • hot sauceDespensa15 ml
  • sweet chilli sauceDespensa30 ml
  • mustard sauceDespensa15 ml
  • cayenne powderEspecias2,5 g
  • garlic powderEspecias2,5 g
  • salt (pinch)Especias1 g
  • fresh parsley (chopped)Frutas y verduras10 g
  • lemon juiceFrutas y verduras5 ml
  • onion (finely chopped)Frutas y verduras1 pieza
  • tomato (finely chopped)Frutas y verduras1 pieza
  • avocado (chopped)Frutas y verduras1 pieza
  • fresh parsley (chopped)Frutas y verduras10 g
  • lemon juiceFrutas y verduras15 ml
  • salt (to taste)Especias2 g
  • tortillaPanadería4 piezas
  • lettuceFrutas y verduras80 g
  • fries (cooked)Fresco200 g
  • oil (for frying)Despensa45 ml

por ración

Nutrición

778kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Mix the diced chicken with the paprika, garlic powder, onion powder, salt, yogurt, lemon juice and ginger and garlic paste until well coated.
    Paso 1
  2. Cook the chicken

    • Cook the marinated chicken in a pan until fully cooked and golden.
    Paso 2
  3. Make the sauce

    • Add the mayonnaise, pickles, ketchup, hot sauce, sweet chilli sauce, mustard, cayenne, garlic powder, salt, parsley and lemon juice to a bowl and mix well.
    Paso 3
  4. Make the avocado salad

    • Mix the chopped onion, tomato, avocado, parsley, lemon juice and salt.
    Paso 4
  5. Assemble the wraps

    • Spread sauce over a tortilla, then add lettuce, chicken, avocado salad and fries.
    • Drizzle with more sauce and roll tightly.
    Paso 5
  6. Crisp the wraps

    • Heat the oil in a pan over medium-low heat.
    • Cook the wrap on all sides until golden and crispy.
    • Slice and serve.
    Paso 6