Plato principal
Crispy Chicken Caesar Salad
40 minPara 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Salad
receta de
Notorious Foodie
@notorious_foodie
18 recetas
27 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless, pounded to even thickness)Carne400 g
panko breadcrumbsPanadería80 g
parmesan (finely grated)Lácteos40 g
egg (beaten)Lácteos2 piezas
flourDespensa50 g
olive oil (for frying)Despensa60 ml
romaine lettuce (washed, leaves separated and chopped)Frutas y verduras2 piezas- mayonnaiseDespensa100 g
anchovy fillets (finely chopped)Pescado4 piezas
garlic (clove, grated)Frutas y verduras1 pieza- lemon juice (freshly squeezed)Frutas y verduras15 ml
dijon mustardDespensa10 g- worcestershire sauceDespensa5 ml
black pepper (freshly ground)Especias2 g
saltEspecias5 g- croutonsPanadería60 g
por ración
Nutrición
893kcal
- Carbohidratos
- 48 g
- Proteínas
- 58 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Bol ×3
Varillas
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Set up three bowls: flour, beaten eggs, and panko mixed with grated parmesan.
- Paso 2
Bread the chicken
- Coat each chicken breast in the flour, shaking off the excess.
- Dip into the beaten egg, then press firmly into the panko and parmesan mixture.
- Paso 3
Fry the chicken
- Heat the olive oil in a frying pan over medium heat.
- Fry the breaded chicken until deep golden and cooked through, turning once.
- Paso 4
Make the Caesar dressing
- Whisk the mayonnaise, anchovies, garlic, lemon juice, dijon mustard and worcestershire sauce.
- Season with black pepper and a little salt, then stir in grated parmesan.
- Paso 5
Assemble the salad
- Toss the chopped romaine with the Caesar dressing.
- Slice the crispy chicken and arrange on top with croutons and extra parmesan.
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