Plato principal
Crispy Chicken Caesar Sandwich
40 minPara 2Nutri-Score C€€
C
40 min
40 minCrispy Chicken Caesar Sandwich
receta de
Ashulovestocook
@ashulovestocook1
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cut into thin cutlets and pounded flat)Carne400 g
flour (for dredging)Despensa60 g
eggs (beaten)Lácteos2 piezas
panko breadcrumbsDespensa100 g
parmesan (finely grated)Lácteos40 g- vegetable oil (for frying)Despensa200 ml
- mayonnaiseDespensa100 g
anchovy fillets (finely chopped)Pescado3 piezas
garlic (grated)Frutas y verduras1 pieza
lemon juice (freshly squeezed)Frutas y verduras15 ml
Dijon mustardDespensa10 g- Worcestershire sauceDespensa5 ml
black pepper (freshly ground)Especias1 g- romaine lettuce (shredded)Frutas y verduras150 g
- burger buns (halved)Panadería2 piezas
butter (softened)Lácteos20 g
por ración
Nutrición
1065kcal
- Carbohidratos
- 65 g
- Proteínas
- 55 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Bol ×3
Varillas
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the Caesar dressing
- Whisk the mayonnaise with the anchovies, garlic, lemon juice, Dijon mustard and Worcestershire sauce.
- Season with black pepper and set aside.
- Paso 2
Prepare the chicken cutlets
- Pound the chicken cutlets thin and season them.
- Set up three bowls: flour, beaten eggs and panko mixed with grated parmesan.
- Coat each cutlet in flour, then egg, then the panko-parmesan mix, pressing well.
- Paso 3
Fry the cutlets
- Heat the oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, turning once.
- Paso 4
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a pan until golden.
- Paso 5
Assemble the sandwiches
- Spread Caesar dressing on the bun bases.
- Add the shredded romaine, then the crispy chicken cutlet.
- Spoon over more dressing, sprinkle with parmesan and close with the bun tops.
las más cocinadas primero