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Crispy Chicken Cutlets with Lemon Angel Hair Pasta
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Chicken Cutlets with Lemon Angel Hair Pasta
receta de
Brooke’s Bites
@brookephillips96
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into thin cutlets and pounded thin)Carne600 g
flour (for dredging)Despensa60 g
eggs (beaten)Lácteos2 piezas
breadcrumbsPanadería120 g
parmesan (finely grated)Lácteos40 g
olive oil (for frying)Despensa120 ml
angel hair pastaCereales300 g
butterLácteos40 g
lemon (zested and juiced)Frutas y verduras2 piezas
garlic (minced)Frutas y verduras2 piezas
cherry tomatoes (halved)Frutas y verduras200 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
766kcal
- Carbohidratos
- 66 g
- Proteínas
- 44 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol ×3
Olla
Rallador
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the breading station
- Set up three bowls: flour, beaten eggs, and breadcrumbs mixed with grated parmesan, salt and pepper.
- Season the chicken cutlets with salt and pepper.
- Paso 2
Bread the chicken
- Dredge each cutlet in flour, shaking off the excess.
- Dip into the beaten eggs, then press firmly into the breadcrumb mixture to coat evenly.
- Paso 3
Fry the cutlets
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the cutlets until golden and cooked through, about 3 to 4 minutes per side.
- Drain on paper towels.
- Paso 4
Cook the pasta
- Boil the angel hair pasta in salted water until al dente.
- Reserve a little pasta water before draining.
- Paso 5
Make the lemon sauce
- Melt the butter in a pan and gently cook the garlic.
- Add the lemon zest, lemon juice and cherry tomatoes and warm through.
- Toss the drained pasta with the sauce, loosening with pasta water as needed.
- Paso 6
Serve
- Plate the lemon pasta and top with the crispy chicken cutlets.
- Finish with extra parmesan and black pepper.
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