Plato principal
Crispy Chicken Gyoza Dumplings
1 hPara 45Nutri-Score C€€
C
1 h
1 hCrispy Chicken Gyoza Dumplings
lo que necesita
Ingredientes
chicken thighs (minced)Carne600 g
spring onion (very finely chopped)Frutas y verduras4 piezas
coriander (very finely chopped)Frutas y verduras20 g
garlic (crushed)Frutas y verduras4 piezas
ginger (grated)Frutas y verduras15 g
soy sauceDespensa45 ml
sesame oilDespensa15 ml- oyster sauceDespensa30 ml
egg (beaten)Lácteos1 pieza
gyoza wrappersFresco45 piezas
cold waterOtro150 ml- vegetable oil (for pan frying)Despensa30 ml
- chilli crunch (for topping)Despensa30 g
- spring onion chilli (for topping)Despensa30 g
por ración
Nutrición
46kcal
- Carbohidratos
- 4 g
- Proteínas
- 3 g
- Grasas
- 2 g
lo que usará
Utensilios
Bol
Prensa de ajo
Rallador
Sartén
paso a paso
Preparación
- Paso 1
Prepare the filling
- Mince the chicken thighs and place them in a large mixing bowl.
- Very finely chop the spring onion and coriander and add to the mince.
- Crush the garlic and grate the ginger into the bowl.
- Paso 2
Season and mix
- Add the soy sauce, sesame oil and oyster sauce.
- Mix in one direction until combined.
- Add the egg and mix well until the filling is juicy, neither too wet nor too dry.
- Paso 3
Fill the dumplings
- Place a spoonful of filling on each gyoza wrapper.
- Fold from one end to the other, pressing to seal.
- Paso 4
Steam and pan fry
- Place the dumplings in a pan and add cold water to steam them and cook the inside.
- Once most of the water has evaporated, pan fry until super crispy.
- Paso 5
Serve
- Top with chilli crunch, spring onion chilli and soy sauce.
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