Entrante
Crispy Chicken Lollipops
50 minPara 4Nutri-Score C€€
C
50 min
50 minCrispy Chicken Lollipops
receta de
Art of Cooking
@artofcooking.tiktok
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (frenched into lollipops)Carne800 g
yogurt (plain)Lácteos100 g
ginger garlic pasteFrutas y verduras20 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
red chili powderEspecias5 g- garam masalaEspecias4 g
saltEspecias6 g
black pepper (ground)Especias2 g
all-purpose flourDespensa100 g- cornstarchDespensa50 g
egg (beaten)Lácteos1 pieza- breadcrumbsPanadería120 g
- cooking oil (for deep frying)Despensa1 litro
por ración
Nutrición
476kcal
- Carbohidratos
- 36 g
- Proteínas
- 24 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol ×3
Freidora
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken lollipops
- Cut the chicken wings at the joint and push the meat down the bone to form lollipops.
- Pat the chicken dry with paper towels.
- Paso 2
Marinate the chicken
- Mix the yogurt, ginger garlic paste, lemon juice, red chili powder, garam masala, salt and black pepper in a bowl.
- Coat the chicken lollipops in the marinade and let them rest.
- Paso 3
Set up the coating
- Combine the all-purpose flour and cornstarch in one bowl.
- Beat the egg in a second bowl and place the breadcrumbs in a third.
- Paso 4
Coat the lollipops
- Roll each lollipop in the flour mixture, then dip in the beaten egg.
- Press firmly into the breadcrumbs until fully coated.
- Paso 5
Deep fry until crispy
- Heat the oil to about 170 °C.
- Fry the lollipops in batches until golden and cooked through, then drain on paper towels.
las más cocinadas primero