Tentempié
Pani Wali Chatpatti Aloo Chana Chaat
35 minPara 4Nutri-Score B€
B
35 min
35 minPani Wali Chatpatti Aloo Chana Chaat
receta de
Art of Cooking
@artofcooking.tiktok
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (boiled, peeled and cubed)Frutas y verduras400 g
chickpeas (boiled and drained)Despensa250 g
onion (finely chopped)Frutas y verduras1 pieza
tomato (finely chopped)Frutas y verduras1 pieza
green chilies (finely chopped)Frutas y verduras2 piezas- fresh coriander (chopped)Frutas y verduras20 g
- mint leaves (chopped)Frutas y verduras15 g
- tamarind pulp (soaked and strained)Despensa40 g
roasted cumin powder (ground)Especias5 g- red chili powderEspecias4 g
- chaat masalaEspecias6 g
- black saltEspecias4 g
saltEspecias3 g
sugarDespensa5 g
water (chilled)Bebidas400 ml
lemon (juiced)Frutas y verduras1 pieza- sev (for garnish)Despensa60 g
- papdi (crushed, for garnish)Panadería60 g
por ración
Nutrición
253kcal
- Carbohidratos
- 41 g
- Proteínas
- 10 g
- Grasas
- 6 g
lo que usará
Utensilios
Bol
Cazo
Placa de cocina
paso a paso
Preparación
- Paso 1
Boil the potatoes and chickpeas
- Boil the potatoes until tender, then peel and cube them.
- Boil the chickpeas until soft and drain well.
- Paso 2
Prepare the spicy pani
- Soak the tamarind pulp in a little warm water and strain.
- Mix the tamarind water with chilled water, roasted cumin powder, red chili powder, chaat masala, black salt, salt and sugar.
- Stir in the chopped mint and coriander and the lemon juice.
- Paso 3
Assemble the chaat
- Combine the potatoes and chickpeas in a bowl with the onion, tomato and green chilies.
- Pour over the pani and toss gently so everything is coated.
- Paso 4
Garnish and serve
- Top with sev and crushed papdi.
- Sprinkle extra chaat masala and serve immediately.
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