Plato principal
Crispy Chicken Nuggets
1 hPara 4Nutri-Score C€€
C
1 h
1 hCrispy Chicken Nuggets
receta de
Kitchen Diaries by Zubda
@kitchen_diaries_by_zubda
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken thighs (boneless, cut into chunks)Carne300 g
chicken breast (cut into chunks)Carne300 g
garlic (peeled)Frutas y verduras3 piezas
onion (quartered)Frutas y verduras1 pieza
paprikaEspecias5 g
saltEspecias6 g
sugarDespensa5 g
black pepper (ground)Especias3 g
MSGDespensa3 g
eggLácteos1 pieza- plain flourDespensa100 g
- cornflourDespensa50 g
garlic powderEspecias5 g
onion powderEspecias5 g- mustard powderEspecias3 g
chilled waterBebidas200 ml- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
545kcal
- Carbohidratos
- 36 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Procesador de alimentos
Bandeja de horno
Bol
Varillas- Olla
Espumadera
paso a paso
Preparación
- Paso 1
Blend the chicken mixture
- Place the chicken thighs and breast in a chopper with the garlic, onion, paprika, salt, sugar, pepper and MSG.
- Crack in the egg and blitz until smooth.
- Paso 2
Shape and freeze the nuggets
- Form the chicken mixture into nuggets.
- Place them on a lined baking tray and freeze.
- Paso 3
Make the batter
- Whisk together the plain flour, cornflour, salt, garlic powder, onion powder, paprika, pepper and mustard powder.
- Gradually add the chilled water until you get a thin, runny batter.
- Paso 4
Coat the nuggets
- Toss the frozen chicken nuggets in the flour mixture.
- Dip them into the batter.
- Paso 5
Fry the nuggets
- Heat the oil in a deep pot.
- Drop the nuggets into the hot oil and fry until golden and cooked through.
- Paso 6
Serve
- Take the nuggets out of the oil and drain.
- Serve with a dip of your choice.
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