Plato principal
Seekh Kebab
5 h 20 minPara 10Nutri-Score C€€
C
5 h 20 min
5 h 20 minSeekh Kebab
receta de
Kitchen Diaries by Zubda
@kitchen_diaries_by_zubda
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mince (lamb/mutton/beef)Carne2 kg
garlic cloves (peeled)Frutas y verduras8 piezas
onion (medium, roughly chopped)Frutas y verduras2 piezas
green chillies (roughly chopped)Frutas y verduras5 piezas
red chilli powderEspecias15 g
salt (to taste)Especias30 g- garam masala powderEspecias15 g
- coriander seeds (roasted and crushed)Especias20 g
- red chilli flakesEspecias15 g
- cumin seeds (roasted and crushed)Especias20 g
baking sodaDespensa5 g- turmericEspecias5 g
- long pepper (pipli) (ground)Especias5 g
coals (for the grill)Otro500 g
por ración
Nutrición
536kcal
- Carbohidratos
- 6 g
- Proteínas
- 38 g
- Grasas
- 40 g
lo que usará
Utensilios
Bol
Procesador de alimentos- Brocheta
- Parrilla
paso a paso
Preparación
- Paso 1
Mix the dry spices with the mince
- In a bowl, add the mince, crushed coriander seeds, crushed cumin seeds, red chilli flakes, salt, red chilli powder, baking soda, garam masala powder, turmeric and ground long pepper.
- Mix to combine.
- Paso 2
Chop the aromatics
- In a chopper, add the onions, garlic and green chillies and chop finely.
- Squeeze out the excess moisture.
- Paso 3
Knead the kebab mixture
- Add the chopped aromatics to the bowl.
- Mix everything well and knead well for 8-10 minutes.
- Paso 4
Rest the mixture
- Cover the bowl and refrigerate.
- Paso 5
Thread the kebabs
- Dip your hands in water, take a ball of the mixture and thread it onto a skewer.
- Paso 6
Grill the kebabs
- Prepare the grill and cook the kebabs on charcoal until done.
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