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Crispy Chicken with Creamy Garlic Parmesan Gnocchi
Plato principal

Crispy Chicken with Creamy Garlic Parmesan Gnocchi

50 minPara 2Nutri-Score D€€
de @piecookwithme4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • chicken breast (sliced in half horizontally)Carne1 pieza
  • paprika (for seasoning the chicken)Especias1 g
  • garlic powder (for the chicken and the breading)Especias2 g
  • italian seasoning (for the chicken, breading and sauce)Especias3 g
  • chicken bouillon (for the chicken, breading and sauce)Despensa3 g
  • cornstarch (for the breading and the flour mixture)Despensa40 g
  • flour (mixed with cornstarch for the breading)Despensa40 g
  • panko breadcrumbsPanadería80 g
  • parmesan cheese (grated, plus extra for serving)Lácteos120 g
  • egg (beaten)Lácteos1 pieza
  • milk (mixed with the egg)Lácteos60 ml
  • gnocchi (prepared according to package instructions)Cereales500 g
  • butterLácteos45 g
  • heavy creamLácteos240 ml
  • garlic (minced)Frutas y verduras5 piezas
  • salt (for the sauce)Especias2 g
  • oil (for frying)Despensa30 ml

por ración

Nutrición

1010kcal

Carbohidratos
65 g
Proteínas
53 g
Grasas
60 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Sartén honda
  • Bol ×3
  • Termómetro de cocina
  • Placa de cocina

paso a paso

Preparación

  1. Season the chicken

    • Season the chicken with paprika, garlic powder, italian seasoning and chicken bouillon.
    • Set aside.
    Paso 1

  2. Make the breading

    • Combine the panko breadcrumbs, cornstarch, parmesan cheese and seasonings.
    • Optionally mix the flour and cornstarch with the same seasonings as the chicken for an added layer of crunch.
    Paso 2

  3. Bread the chicken

    • Dip the chicken into the cornstarch and flour mixture, then the milk and egg mixture, then immediately into the breadcrumbs.
    • Pat the breadcrumbs firmly into the chicken.
    • Set on a plate in the fridge to help the breading stick.
    Paso 3

  4. Fry the chicken

    • Fry on each side on medium heat.
    • The internal temperature should reach 165 °F (74 °C).
    Paso 4

  5. Start the garlic sauce

    • In a large pan, melt the butter and saute the garlic until fragrant.
    • Add the paprika, italian seasoning and salt or chicken bouillon.
    Paso 5

  6. Make the creamy parmesan sauce

    • Add the heavy cream and combine, then simmer.
    • Reduce the heat, add the parmesan cheese and mix until fully melted and combined with the sauce.
    Paso 6

  7. Finish and serve

    • Add the gnocchi and combine well.
    • Top with the crispy chicken and extra parmesan cheese.
    Paso 7
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