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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus
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NY Strip Steak with Red Mashed Potatoes, Gravy and Bacon-Wrapped Asparagus

50 minPara 2Nutri-Score D€€€
de @piecookwithme4 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • NY strip steak (at room temperature, patted dry)Carne2 piezas
  • saltEspecias6 g
  • black pepper (freshly ground)Especias2 g
  • butter (for basting the steak)Lácteos30 g
  • garlic (cloves, smashed)Frutas y verduras2 piezas
  • red potatoes (scrubbed, halved)Frutas y verduras600 g
  • milk (warmed)Lácteos80 ml
  • butter (softened, for the potatoes)Lácteos40 g
  • salt (for the potato water)Especias4 g
  • beef stockDespensa250 ml
  • flourDespensa15 g
  • butter (for the gravy)Lácteos15 g
  • asparagus (woody ends trimmed)Frutas y verduras300 g
  • bacon (thin slices)Carne6 piezas
  • olive oilDespensa15 ml

por ración

Nutrición

1105kcal

Carbohidratos
65 g
Proteínas
65 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Olla
  • Prensapatatas
  • Bandeja de horno
  • Pinzas de cocina

paso a paso

Preparación

  1. Boil the red potatoes

    • Place the red potatoes in a stockpot and cover with cold water.
    • Add the salt and bring to a boil, then cook until fork tender.
    • Drain the potatoes and return them to the pot.
    Paso 1

  2. Mash the potatoes

    • Mash the potatoes with the butter and warm milk until smooth and creamy.
    • Season with salt and pepper and keep warm.
    Paso 2

  3. Wrap the asparagus in bacon

    • Preheat the oven to 200 °C.
    • Bundle the asparagus in small groups and wrap each bundle with a bacon slice.
    • Place on a baking tray, drizzle with olive oil and bake until the bacon is crisp.
    Paso 3

  4. Sear the steaks

    • Season the steaks generously with salt and pepper.
    • Sear in a hot frying pan until a deep crust forms, then flip.
    • Add the butter and garlic and baste the steaks.
    • Rest the steaks on a board.
    Paso 4

  5. Make the gravy

    • Melt the butter in the steak pan and whisk in the flour.
    • Pour in the beef stock and simmer, scraping up the browned bits, until thickened.
    • Season to taste.
    Paso 5

  6. Serve

    • Slice the steaks against the grain.
    • Plate with the red mashed potatoes, gravy and bacon-wrapped asparagus.
    Paso 6
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