Plato principal
Crispy Chicken with Creamy Penne Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minCrispy Chicken with Creamy Penne Pasta
receta de
Dinewithtwo
@dinewithtwo
3 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
penne pastaCereales400 g
chicken breast (cut into strips)Carne500 g
flourDespensa60 g
paprikaEspecias5 g
garlic powderEspecias4 g
saltEspecias6 g
black pepper (ground)Especias2 g
olive oilDespensa45 ml
butterLácteos30 g
garlic (minced)Frutas y verduras3 piezas
heavy creamLácteos250 ml
parmesan (grated)Lácteos60 g
mozzarella (grated)Lácteos100 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
745kcal
- Carbohidratos
- 80 g
- Proteínas
- 39 g
- Grasas
- 30 g
lo que usará
Utensilios
Olla
Sartén
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Cook the penne
- Bring salted water to a boil in a stockpot.
- Cook the penne until al dente, then drain and set aside.
- Paso 2
Coat the chicken
- Mix the flour, paprika, garlic powder, salt and pepper in a bowl.
- Toss the chicken strips in the seasoned flour until evenly coated.
- Paso 3
Fry the chicken
- Heat the olive oil in a frying pan over medium-high heat.
- Fry the chicken until golden and cooked through, then set aside.
- Paso 4
Make the creamy sauce
- Melt the butter in the pan and sauté the garlic until fragrant.
- Pour in the cream and simmer gently.
- Stir in the parmesan and mozzarella until melted and smooth.
- Paso 5
Combine and serve
- Toss the drained penne into the creamy sauce.
- Top with the crispy chicken and sprinkle with parsley.
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