Skip to content
S'mores Cookie Bars
Postre

S'mores Cookie Bars

50 minPara 12Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • butter (melted)Lácteos115 g
  • brown sugar (packed)Despensa150 g
  • granulated sugarDespensa50 g
  • egg (at room temperature)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales190 g
  • graham cracker crumbs (finely crushed)Panadería100 g
  • baking powderDespensa4 g
  • saltEspecias3 g
  • milk chocolate (broken into pieces)Despensa200 g
  • marshmallowsDespensa150 g

por ración

Nutrición

168kcal

Carbohidratos
20 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 180 °C and line a square baking dish with parchment paper.
    Paso 1
  2. Make the cookie dough

    • Whisk the melted butter with the brown sugar and granulated sugar until smooth.
    • Beat in the egg and vanilla extract.
    • Fold in the flour, graham cracker crumbs, baking powder and salt until a soft dough forms.
    Paso 2
  3. Assemble the bars

    • Press about two thirds of the dough evenly into the prepared baking dish.
    • Scatter the chocolate pieces and marshmallows over the dough.
    • Crumble the remaining dough in small pieces over the top.
    Paso 3
  4. Bake

    • Bake until the edges are golden and the marshmallows are puffed and lightly toasted.
    Paso 4
  5. Cool and cut

    • Let the bars cool completely in the dish so they set, then cut into squares.
    Paso 5