Plato principal
Crispy Ciabatta Open Sandwich with Pesto, Burrata and Garlicky Roasted Tomatoes
35 minPara 2Nutri-Score C€€
C
35 min
35 minCrispy Ciabatta Open Sandwich with Pesto, Burrata and Garlicky Roasted Tomatoes
receta de
Margie Nomura
@desertislanddishes
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ciabatta (cut in half lengthways)Panadería1 pieza
olive oil (for drizzling)Despensa45 ml
garlic (1 clove halved for rubbing, 3 cloves finely grated)Frutas y verduras4 piezas
cherry tomatoes (halved)Frutas y verduras250 g
basil (fresh leaves)Frutas y verduras30 g
pine nuts (lightly toasted)Frutos secos y semillas30 g
parmesan (finely grated)Lácteos30 g
burrata (drained)Lácteos200 g- balsamic glaze (for drizzling)Despensa15 ml
salt (to taste)Especias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
651kcal
- Carbohidratos
- 53 g
- Proteínas
- 23 g
- Grasas
- 39 g
lo que usará
Utensilios
Horno
Bandeja de horno
Procesador de alimentos
Bol
paso a paso
Preparación
- Paso 1
Roast the garlicky tomatoes
- Heat the oven to 200 °C.
- Toss the cherry tomatoes with the grated garlic, a drizzle of olive oil, salt and pepper on a baking tray.
- Roast until jammy and slightly caramelised.
- Paso 2
Make the pesto
- Blitz the basil, toasted pine nuts, parmesan and a little olive oil in a food processor.
- Season with salt and pepper and blend to a coarse paste.
- Paso 3
Toast the ciabatta
- Drizzle the ciabatta halves with olive oil.
- Bake until crispy and golden.
- Paso 4
Rub with garlic
- Rub the cut side of the halved garlic clove over the warm crispy ciabatta.
- Paso 5
Assemble the sandwiches
- Spread the pesto over the ciabatta.
- Tear the burrata on top and spoon over the roasted tomatoes.
- Finish with balsamic glaze, basil leaves and a little olive oil.