Guarnición
Crispy Double-Fried French Fries
1 h 15 minPara 4Nutri-Score D€
D
1 h 15 min
1 h 15 minCrispy Double-Fried French Fries
receta de
Boyd Brown III
@chef_boydbrownthe3rd
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Russet potatoes (cleaned, ends and sides squared off, cut into fries)Frutas y verduras4 piezas
Ice water (cold, for soaking)Bebidas1,5 litros
Salt (for the soaking water)Especias6 g
CornstarchDespensa16 g- Neutral oil (vegetable, canola or peanut, for frying)Despensa1,5 litros
- Salt (to taste, for seasoning)Especias4 g
por ración
Nutrición
523kcal
- Carbohidratos
- 41 g
- Proteínas
- 5 g
- Grasas
- 38 g
lo que usará
Utensilios
Bol
Bandeja de horno
Olla
Termómetro de cocina
Espumadera
Escurridor
paso a paso
Preparación
- Paso 1
Prep the potatoes
- Cut the ends and sides of the potatoes to square them off.
- Slice them into fries of your desired width.
- Paso 2
Soak and dry
- Soak the fries in ice water with salt.
- Strain and dry them off completely.
- Paso 3
Coat with cornstarch
- Toss the fries in a large bowl with cornstarch until every fry is lightly coated.
- Lay them out on a sheet pan and let the starch set.
- Paso 4
First fry at 300°F
- Heat the oil to 300°F.
- Fry the potatoes until softened but not browned.
- Remove them from the oil and let them rest.
- Paso 5
Second fry at 360°F
- Crank the oil up to 360°F.
- Fry the potatoes again until golden brown and crispy.
- Paso 6
Salt and serve
- Salt the fries immediately while they are hot.
- Serve right away.
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