Plato principal
Skillet Nachos with Homemade Taco Seasoning
45 minPara 4Nutri-Score D€€
D
45 min
45 minSkillet Nachos with Homemade Taco Seasoning
receta de
Boyd Brown III
@chef_boydbrownthe3rd
3 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne900 g
white onion (diced)Frutas y verduras0,5 piezas
shredded cheeseLácteos450 g
chunky salsaDespensa225 g
taco seasoning (tablespoons, homemade blend)Especias3 piezas- tortilla chipsDespensa200 g
chili powderEspecias30 g
garlic powderEspecias3 g- onion powderEspecias3 g
- cayenne pepperEspecias1 g
- dried oreganoEspecias1 g
paprikaEspecias5 g- ground cuminEspecias20 g
- kosher saltEspecias15 g
coarse ground black pepperEspecias5 g
por ración
Nutrición
790kcal
- Carbohidratos
- 33 g
- Proteínas
- 53 g
- Grasas
- 50 g
lo que usará
Utensilios
Sartén
Procesador de alimentos
Bol
paso a paso
Preparación
- Paso 1
Make the taco seasoning
- Add the chili powder, garlic powder, onion powder, cayenne pepper, dried oregano, paprika, ground cumin, kosher salt and black pepper to a food processor.
- Pulse a few times until evenly mixed and the oregano breaks down into the blend.
- Transfer to a small airtight jar and store in a cool, dry place.
- Paso 2
Cook the beef and onion
- Drop the ground beef into a skillet over medium heat.
- Toss in the diced onion and break the meat down as it cooks.
- Cook until the beef is browned, then drain if needed.
- Paso 3
Season and simmer
- Stir in the taco seasoning and the salsa along with a splash of water.
- Mix until incorporated and simmer on low heat.
- Paso 4
Melt the cheese
- Cover the beef with the shredded cheese.
- Place a lid on top and heat on low until the cheese melts perfectly.
- Paso 5
Assemble and serve
- Add the tortilla chips to a plate.
- Spoon the cheesy beef over the chips.
- Finish with any and all of your favorite toppings.
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