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Crispy "Duck" Mushroom Pancakes
30 minPara 4Nutri-Score C€€
C
30 min
30 minCrispy "Duck" Mushroom Pancakes
receta de
Sam Vegan Food and Travel
@veganabitofall
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
king oyster mushrooms (torn into thin strips)Frutas y verduras500 g
cornflourDespensa60 g
Chinese five spiceEspecias30 g
garlic powderEspecias15 g- onion powderEspecias15 g
- hoisin sauceDespensa150 g
cucumber (cut into strips)Frutas y verduras1 pieza- spring onions (bunch, cut into strips)Frutas y verduras1 pieza
toasted sesame seeds (toasted)Frutos secos y semillas15 g- Chinese pancakes (warmed)Panadería12 piezas
saltEspecias3 g
black pepperEspecias2 g- vegetable oil (for frying)Despensa100 ml
por ración
Nutrición
468kcal
- Carbohidratos
- 53 g
- Proteínas
- 6 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Tear the mushrooms
- With your hands, tear the mushrooms into small thin strips.
- Place them in a large mixing bowl.
- Paso 2
Coat the mushrooms
- Add the cornflour, five spice, garlic powder and onion powder.
- Season with salt and pepper.
- Mix well so everything is evenly coated.
- Paso 3
Heat the oil
- Warm enough oil to cover the bottom of a frying pan over medium-high heat.
- Paso 4
Fry the mushrooms
- Add a handful of mushrooms without overcrowding the pan.
- Fry until browned and crisp on both sides.
- Transfer to kitchen towel to drain the excess oil and repeat with the remaining mushrooms.
- Paso 5
Coat in hoisin
- Place all the fried mushrooms in a bowl and stir through the hoisin sauce.
- Paso 6
Prepare the vegetables and serve
- Cut the cucumber and spring onions into strips.
- Warm the pancakes.
- Serve with hoisin sauce, the mushrooms, the vegetables and sesame seeds, adding more sauce if you like.
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