Plato principal
Crispy Dynamite Shrimp
30 minPara 4Nutri-Score C€€
C
30 min
30 minCrispy Dynamite Shrimp
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado500 g
egg whitesLácteos2 piezas
saltEspecias5 g
black pepperEspecias3 g
potato starchDespensa60 g
onion powderEspecias3 g
garlic powderEspecias3 g- mayonnaiseDespensa120 ml
- sweet chili sauceDespensa80 ml
paprikaEspecias2 g- srirachaDespensa15 ml
soy sauceDespensa10 ml
chives (chopped)Frutas y verduras5 g
black sesame seedsFrutos secos y semillas5 g- frying oil (for deep frying)Despensa500 ml
por ración
Nutrición
422kcal
- Carbohidratos
- 20 g
- Proteínas
- 27 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol ×2
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Marinate the shrimp
- Place the peeled and deveined shrimp in a bowl.
- Add the egg whites, salt and black pepper and mix well.
- Paso 2
Prepare the coating
- In a separate bowl, combine the potato starch, salt, onion powder, garlic powder and black pepper.
- Paso 3
Coat the shrimp
- Coat each shrimp thoroughly in the seasoned potato starch.
- Paso 4
Fry the shrimp
- Fry the coated shrimp in hot oil until golden and crispy.
- Drain on a rack or paper towel.
- Paso 5
Make the dynamite sauce
- Mix the mayonnaise, sweet chili sauce, paprika, sriracha and soy sauce until smooth.
- Paso 6
Toss and serve
- Toss the crispy shrimp in the sauce until thoroughly coated.
- Serve topped with chopped chives and black sesame seeds.
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