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Shepherd's Pie
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Shepherd's Pie

1 h 15 minPara 6Nutri-Score C€€
de @bigeats.world2 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • ground lambOtro900 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias3 g
  • onion (diced)Frutas y verduras1 pieza
  • carrot (diced)Frutas y verduras1 pieza
  • celery (diced)Frutas y verduras1 pieza
  • garlic (freshly minced)Frutas y verduras3 piezas
  • tomato pasteDespensa15 ml
  • rosemary (sprig)Frutas y verduras1 pieza
  • thyme (sprig)Frutas y verduras1 pieza
  • red wineBebidas120 ml
  • beef brothDespensa500 ml
  • peas (frozen)Frutas y verduras150 g
  • potatoes (peeled and cut into smaller pieces)Frutas y verduras1 kg
  • butter (couple of knobs)Lácteos40 g
  • shredded cheeseLácteos80 g
  • heavy cream (hot)Lácteos120 ml
  • egg yolksLácteos3 piezas
  • Parmesan cheese (freshly shredded)Lácteos60 g

por ración

Nutrición

549kcal

Carbohidratos
35 g
Proteínas
29 g
Grasas
33 g

paso a paso

Preparación

  1. Brown the lamb

    • Heat a pan and add the ground lamb.
    • Season with a little salt and pepper.
    • Cook until browned, then drain some of the fat.
    Paso 1

  2. Build the filling

    • Add the diced onion, carrot and celery stick.
    • Stir in the 3 freshly minced garlic cloves.
    • Add a tablespoon of tomato paste.
    • Add a sprig of rosemary and thyme.
    • Pour in some red wine to glaze.
    • Add enough beef broth to cover all the meat.
    Paso 2

  3. Simmer and reduce

    • Simmer until the broth has reduced.
    • Add the peas.
    • Check the seasoning and add salt if needed.
    Paso 3

  4. Cook the potatoes

    • Peel the potatoes and cut them into smaller pieces.
    • Boil the potatoes until completely soft.
    Paso 4

  5. Mash the potatoes

    • Mash the potatoes.
    • Add a couple of knobs of butter.
    • Add some shredded cheese.
    • Pour in about 1/2 cup of hot heavy cream.
    • Add 3 egg yolks.
    • Add some Parmesan cheese, a pinch of salt and some black pepper.
    Paso 5

  6. Assemble the pie

    • Transfer the meat into another oven-safe dish.
    • Score some lines in the meat with a fork.
    • Spread the mashed potatoes on top.
    • Add freshly shredded Parmesan on top.
    • Add a little bit of black pepper.
    Paso 6

  7. Bake

    • Bake in the oven at 400°F (200°C) until the top is nice and golden brown.
    Paso 7
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