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Crispy Fried Chicken Drumsticks
Plato principal

Crispy Fried Chicken Drumsticks

2 h 30 minPara 4Nutri-Score D€€
de @kagz_kitchen2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken drumsticksCarne1 kg
  • saltEspecias10 g
  • black pepper (ground)Especias5 g
  • smoked paprikaEspecias8 g
  • chicken seasoningEspecias10 g
  • onion powderEspecias8 g
  • garlic powderEspecias8 g
  • all purpose seasoningEspecias8 g
  • plain flour (for the seasoned flour)Despensa300 g
  • plain flour (for the dry coating)Despensa150 g
  • eggs (beaten)Lácteos2 piezas
  • waterBebidas100 ml
  • vegetable oil (for deep frying)Despensa1 litro

por ración

Nutrición

978kcal

Carbohidratos
85 g
Proteínas
53 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Season the drumsticks with salt, black pepper, all purpose seasoning, onion powder, garlic powder, smoked paprika and chicken seasoning.
    • Mix well to coat the chicken evenly.
    Paso 1

  2. Marinate

    • Place the seasoned chicken in the fridge to marinate.
    Paso 2

  3. Prepare the coating stations

    • Add all the seasonings used on the chicken to one bowl of plain flour and mix.
    • Whisk the eggs with the water in a second bowl.
    • Fill a third bowl with plain flour.
    Paso 3

  4. Coat the drumsticks

    • Coat each drumstick in the seasoned flour, then dip into the egg and water mixture, then press into the plain flour.
    Paso 4

  5. Fry the chicken

    • Heat the oil until really hot.
    • Fry the drumsticks on both sides until golden and cooked through.
    Paso 5

  6. Serve

    • Drain the chicken and serve while hot and crispy.
    Paso 6
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