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Crispy Honey Chipotle Chicken Tacos
Plato principal

Crispy Honey Chipotle Chicken Tacos

40 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces)Carne600 g
  • honeyDespensa60 ml
  • chipotle in adobo (minced)Despensa30 g
  • lime (juiced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras2 piezas
  • olive oilDespensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • corn tortillasPanadería8 piezas
  • cheddar cheese (shredded)Lácteos120 g
  • red onion (finely sliced)Frutas y verduras1 pieza
  • coriander (chopped)Frutas y verduras15 g

por ración

Nutrición

410kcal

Carbohidratos
33 g
Proteínas
36 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Make the honey chipotle sauce

    • Whisk the honey, chipotle in adobo, lime juice and garlic in a bowl.
    • Season with salt and pepper.
    Paso 1
  2. Cook the chicken

    • Heat the olive oil in a frying pan over medium-high heat.
    • Add the chicken and cook until golden and cooked through.
    • Pour in the honey chipotle sauce and toss until the chicken is glazed and sticky.
    Paso 2
  3. Warm the tortillas

    • Warm the corn tortillas in the pan until soft and lightly toasted.
    Paso 3
  4. Assemble the tacos

    • Fill each tortilla with the glazed chicken.
    • Top with cheddar cheese, red onion and coriander.
    • Fold and serve immediately.
    Paso 4