Entrante
Labneh Balls in Olive Oil
48 h 20 minPara 6Nutri-Score C€€
C
48 h 20 min
48 h 20 minLabneh Balls in Olive Oil
lo que necesita
Ingredientes
yogurt (full-fat, thick)Lácteos700 g
saltEspecias7 g
lime (juiced)Frutas y verduras1 pieza
podi powder (for coating)Especias30 g- chilli flakes (for coating)Especias15 g
oregano (dried, for coating)Especias10 g
olive oil (for covering)Despensa400 ml
sourdough bread (crusty, for serving)Panadería400 g
por ración
Nutrición
853kcal
- Carbohidratos
- 41 g
- Proteínas
- 13 g
- Grasas
- 71 g
lo que usará
Utensilios
Bol
Tamiz- airtight container
paso a paso
Preparación
- Paso 1
Season the yogurt
- Mix the yogurt with the salt and a squeeze of lime juice.
- Paso 2
Strain the labneh
- Pour the yogurt into a strainer lined with cloth and hang it over a bowl.
- Leave it to strain until thick and creamy.
- Paso 3
Roll the labneh balls
- Oil your palms and gently roll the thick labneh into small balls.
- Paso 4
Coat the balls
- Coat the balls with podi powder, or with chilli flakes and oregano.
- Paso 5
Store in olive oil
- Place the coated balls in an airtight container and pour olive oil over the top to cover.
- Paso 6
Serve
- Serve the labneh balls with crusty sourdough.
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