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Crispy Honey Chipotle Chicken Tacos
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Crispy Honey Chipotle Chicken Tacos

1 hPara 6Nutri-Score C€€
de @thecontrarianmoney3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breastCarne900 g
  • sour creamLácteos60 ml
  • chipotle peppers in adoboDespensa3 piezas
  • adobo sauceDespensa30 ml
  • honeyDespensa30 ml
  • lime (juiced)Frutas y verduras1 pieza
  • garlic (cloves)Frutas y verduras2 piezas
  • olive oilDespensa15 ml
  • chili powderEspecias6 g
  • cuminEspecias3 g
  • smoked paprikaEspecias3 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • kosher saltEspecias9 g
  • pepperEspecias1,5 g
  • flour tortillas (small)Panadería12 piezas
  • mozzarella cheese (shredded)Lácteos250 g
  • avocado oil (for crisping the tacos)Despensa30 ml
  • Greek yogurtLácteos180 ml
  • light mayoDespensa60 ml
  • chipotle peppers (for the sauce)Despensa4 piezas
  • adobo sauce (for the sauce)Despensa30 ml
  • lime (juiced, for the sauce)Frutas y verduras1 pieza
  • honey (for the sauce)Despensa15 ml
  • garlic (cloves, for the sauce)Frutas y verduras4 piezas
  • salt (for the sauce)Especias1,5 g
  • cilantroFrutas y verduras30 g
  • water (to thin the sauce)Otro30 ml

por ración

Nutrición

568kcal

Carbohidratos
50 g
Proteínas
43 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Sartén
  • Bol

paso a paso

Preparación

  1. Blend the marinade

    • Add the sour cream, chipotle peppers in adobo, adobo sauce, honey, lime juice, garlic, olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt and pepper to a food processor.
    • Blend until smooth.
    Paso 1

  2. Marinate the chicken

    • Pour the marinade over the chicken and coat well.
    • Marinate at least 30 minutes, ideally 2 to 4 hours.
    Paso 2

  3. Cook the chicken

    • Cook the chicken in a skillet over medium-high heat until slightly charred and caramelized.
    Paso 3

  4. Make the honey chipotle sauce

    • Blend the Greek yogurt, light mayo, chipotle peppers, adobo sauce, lime juice, honey, garlic, salt and cilantro until smooth.
    • Add water as needed to thin.
    Paso 4

  5. Assemble the tacos

    • Add cheese to one side of a tortilla, then chicken, then more cheese.
    • Fold the tortilla over.
    Paso 5

  6. Crisp the tacos

    • Cook the folded tacos in a pan with a little avocado oil until golden and crispy.
    • Serve with the honey chipotle sauce.
    Paso 6
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