Skip to content
Menu
Blanket Dumplings
Plato principal

Blanket Dumplings

25 minPara 4Nutri-Score C€€
de @thecontrarianmoney3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • ground porkCarne454 g
  • green onions (thinly sliced)Frutas y verduras35 g
  • fresh ginger (grated)Frutas y verduras6 g
  • garlic (minced)Frutas y verduras4 piezas
  • oyster sauceDespensa15 ml
  • black pepperEspecias2 g
  • chili crispDespensa30 ml
  • soy sauceDespensa45 ml
  • sesame oilDespensa7 ml
  • rice vinegarDespensa15 ml
  • dumpling wrappersFresco20 piezas
  • chicken brothDespensa60 ml
  • avocado oilDespensa15 ml
  • sesame seedsFrutos secos y semillas5 g

por ración

Nutrición

414kcal

Carbohidratos
24 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • cookie scoop
  • Bandeja de horno
  • Sartén

paso a paso

Preparación

  1. Mix the filling

    • In a bowl, combine the ground pork, green onions, ginger, garlic, oyster sauce, black pepper, chili crisp, soy sauce, sesame oil and rice vinegar.
    • Mix until fully combined.
    Paso 1

  2. Portion the filling

    • Use a cookie scoop to place mounds of the filling onto a sheet pan, leaving enough space between each one.
    Paso 2

  3. Cover and seal the dumplings

    • Place a dumpling wrapper over each mound and pinch the edges around the filling to seal.
    Paso 3

  4. Steam the dumplings

    • Drizzle with avocado oil and pour in the chicken broth.
    • Cover and steam until the pork reaches an internal temperature of 160°F.
    Paso 4

  5. Top and serve

    • Top with soy sauce, chili crisp, green onions and sesame seeds.
    • Serve with a side of rice.
    Paso 5
Obtener Mezze