Plato principal
Crispy Korean Fried Chicken
50 minPara 4Nutri-Score D€€
D
50 min
50 minCrispy Korean Fried Chicken
lo que necesita
Ingredientes
chicken wings (cut into pieces, patted dry)Carne1 kg
saltEspecias5 g
black pepper (freshly ground)Especias2 g
ginger (grated)Frutas y verduras5 g
potato starchDespensa150 g
garlic (minced)Frutas y verduras3 piezas
red pepper (finely chopped)Frutas y verduras1 pieza
soy sauceDespensa60 ml
vinegarDespensa30 ml
mustardDespensa15 g- brown sugarDespensa40 g
peanuts (crushed)Frutos secos y semillas40 g- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
659kcal
- Carbohidratos
- 19 g
- Proteínas
- 48 g
- Grasas
- 44 g
lo que usará
Utensilios
Bol ×2
Olla
Espumadera
Cazo
paso a paso
Preparación
- Paso 1
Season the chicken
- Put the chicken in a bowl and season with salt, ground black pepper and ginger.
- Mix well using both hands so the seasoning coats every piece.
- Paso 2
Coat with potato starch
- Dip each piece of chicken in the potato starch.
- Coat as much as possible, pressing the starch onto the chicken.
- Paso 3
First fry
- Heat the oil and fry the chicken for 12 minutes.
- Remove and drain.
- Paso 4
Double fry until crunchy
- Fry the chicken a second time until really crunchy.
- Drain on a rack.
- Paso 5
Make the sauce
- In a saucepan combine garlic, red pepper, soy sauce, vinegar, mustard and brown sugar.
- Simmer until the sugar dissolves and the sauce thickens slightly.
- Paso 6
Coat and finish
- Toss the fried chicken in the sauce.
- Sprinkle with crushed peanuts and serve.
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