Skip to content
Menu
Rosé Tteokbokki
Plato principal

Rosé Tteokbokki

30 minPara 3Nutri-Score D€€
de @maangchitime3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • rice cakes (soaked in water if dried)Cereales300 g
  • gochujangDespensa30 g
  • gochugaruEspecias10 g
  • soy sauceDespensa15 ml
  • sugarDespensa15 g
  • whole milkLácteos200 ml
  • heavy creamLácteos100 ml
  • waterOtro240 ml
  • bacon (cut into bite-size pieces)Otro100 g
  • mini sausagesOtro100 g
  • garlic (minced)Frutas y verduras4 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • green onion (sliced)Frutas y verduras2 piezas
  • mozzarella cheese (shredded)Lácteos100 g
  • eggOtro1 pieza

por ración

Nutrición

493kcal

Carbohidratos
63 g
Proteínas
15 g
Grasas
20 g

paso a paso

Preparación

  1. Stir-fry the bacon

    • Heat a pan and stir-fry the bacon cut into bite-size pieces until it starts to render its fat.
    • Add the minced garlic and sliced onion and stir-fry until fragrant.
    Paso 1

  2. Add sausage and rice cakes

    • Add the mini sausages and the rice cakes to the pan.
    • Stir to coat everything with the bacon fat.
    Paso 2

  3. Add water and boil

    • Pour in 1 cup (240 ml) of water.
    • Bring to a boil and cook for 5 minutes.
    Paso 3

  4. Add the rosé sauce

    • Add the gochujang, gochugaru, soy sauce, sugar, whole milk and heavy cream.
    • Stir well and cook for 5 more minutes until the sauce thickens.
    Paso 4

  5. Finish with cheese and egg

    • Add the mozzarella cheese and mix until melted and stretchy.
    • Top with one egg and sliced green onion.
    • Serve hot.
    Paso 5
Obtener Mezze