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Crispy Lemon Pepper Chicken Wings
Plato principal

Crispy Lemon Pepper Chicken Wings

45 minPara 4Nutri-Score D€€
de @cookingwithdestiny_3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken wings (cut into flats and drumettes)Carne1 kg
  • Creole seasoningEspecias10 g
  • onion powderEspecias6 g
  • garlic powderEspecias6 g
  • paprikaEspecias6 g
  • hot sauceDespensa30 ml
  • mustardDespensa15 g
  • flourCereales150 g
  • oreganoEspecias3 g
  • oil (for frying)Despensa1 litro
  • butter (melted)Lácteos80 g
  • lemon pepper seasoningEspecias12 g
  • lemon juiceFrutas y verduras30 ml

por ración

Nutrición

803kcal

Carbohidratos
33 g
Proteínas
50 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken wings

    • Cut the chicken wings into flats and drumettes.
    • In a bowl, season the wings with Creole seasoning, onion powder, garlic powder, paprika, hot sauce and mustard.
    Paso 1

  2. Prepare the seasoned flour

    • In a separate bowl, add the flour and season with onion powder, garlic powder, oregano and paprika.
    Paso 2

  3. Coat the wings

    • Fully coat the seasoned chicken in the seasoned flour.
    Paso 3

  4. Fry the wings

    • Fry the coated wings in hot oil until fully cooked and golden.
    Paso 4

  5. Make the lemon pepper sauce

    • Melt the butter in a pan.
    • Add the lemon pepper seasoning and lemon juice.
    • Let it simmer.
    Paso 5

  6. Toss and plate

    • Pour the sauce over the fried wings and toss well.
    • Plate the wings and spoon over the extra sauce from the bowl.
    Paso 6
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