Plato principal
Pull Apart Chicken Tacos
50 minPara 6Nutri-Score C€€
C
50 min
50 minPull Apart Chicken Tacos
receta de
Destiny Symone
@cookingwithdestiny_
6 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (boneless, skinless)Carne700 g
chicken bouillon (cubes or teaspoons)Despensa2 piezas
garlic and herb seasoning (for the cooking water)Especias1 g- white pepper (ground)Especias1 g
red bell pepper (diced)Frutas y verduras1 pieza- green bell pepper (diced)Frutas y verduras1 pieza
red onion (diced, some reserved raw for garnish)Frutas y verduras1 pieza- crushed tomatoes (canned)Despensa400 g
waterOtro240 ml- Cajun seasoningEspecias8 g
paprikaEspecias4 g- onion powderEspecias4 g
- adobo seasoningEspecias4 g
- flour tortilla (small taco size)Panadería6 piezas
mozzarella cheese (shredded)Lácteos200 g- cilantro (chopped)Frutas y verduras15 g
- vegetable oil (for sautéeing and cooking the tacos)Despensa15 ml
por ración
Nutrición
293kcal
- Carbohidratos
- 22 g
- Proteínas
- 29 g
- Grasas
- 10 g
lo que usará
Utensilios
Olla
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Boil and shred the chicken
- Place the chicken breast in a pot and cover with water.
- Season the water with chicken bouillon, garlic and herb seasoning and white pepper.
- Boil until the chicken is fully cooked, then shred it.
- Paso 2
Sauté the vegetables
- Dice the red bell pepper, green bell pepper and red onion.
- Sauté them in oil for 6 to 8 minutes.
- Paso 3
Build the sauce with the chicken
- Add the crushed tomatoes, shredded chicken and water.
- Season with Cajun seasoning, paprika, onion powder and adobo.
- Stir and simmer so the flavors come together.
- Paso 4
Fill the tortillas
- Dip each flour tortilla in the sauce.
- Fill with shredded mozzarella, the chicken mixture, extra red onion and cilantro.
- Paso 5
Cook the tacos
- Cook the filled tacos in a hot pan on both sides for one minute each, until golden and the cheese melts.
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