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Crispy Pasta Tubes with Coffee Cream Cheese Filling
Postre

Crispy Pasta Tubes with Coffee Cream Cheese Filling

45 minPara 8Nutri-Score D€€
de @ela_recipe2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • long pasta tubesCereales250 g
  • frying oil (for deep frying)Despensa500 ml
  • heavy whipping cream (cold, 33–35% fat)Lácteos400 ml
  • Philadelphia cream cheese (at room temperature)Lácteos325 g
  • powdered sugarDespensa100 g
  • vanilla sugar (or vanilla extract)Despensa5 g
  • strong coffee (chilled)Bebidas175 ml
  • cocoa powder (or grated chocolate, for topping)Despensa15 g

por ración

Nutrición

317kcal

Carbohidratos
26 g
Proteínas
4 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol
  • Batidora de varillas
  • Manga pastelera
  • Espumadera

paso a paso

Preparación

  1. Fry the pasta tubes

    • Heat the oil in a saucepan.
    • Fry the pasta tubes until golden and crispy.
    • Drain and let them cool completely.
    Paso 1

  2. Whip the cream

    • Whip the cold heavy cream until soft peaks form.
    Paso 2

  3. Make the cream cheese base

    • Mix the cream cheese with the powdered sugar and vanilla.
    Paso 3

  4. Fold in the whipped cream

    • Gently fold the whipped cream into the cream cheese mixture.
    Paso 4

  5. Dip the tubes in coffee

    • Quickly dip the pasta tubes into the cold coffee for 1–2 seconds.
    Paso 5

  6. Fill the tubes

    • Pipe the cream into both ends of each tube.
    Paso 6

  7. Top and chill

    • Dust with cocoa powder or grated chocolate.
    • Chill before serving.
    Paso 7
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