Plato principal
Fried Sushi Roll
55 minPara 3Nutri-Score C€€
C
55 min
55 minFried Sushi Roll
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales200 g
waterOtro220 ml
rice vinegarDespensa15 ml- hot waterOtro30 ml
sugarDespensa4 g
saltEspecias3 g
cream cheese (softened)Lácteos100 g
cucumber (sliced into thin strips)Frutas y verduras0,5 piezas
tuna (canned or fresh, drained and flaked)Pescado80 g- cornflakes (crushed)Despensa80 g
spices (your favourite blend)Especias5 g
flourDespensa80 g- water (for the batter)Otro120 ml
por ración
Nutrición
397kcal
- Carbohidratos
- 68 g
- Proteínas
- 10 g
- Grasas
- 9 g
lo que usará
Utensilios
Cazo
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Cook the rice with the water until fully done.
- Paso 2
Make the sushi seasoning
- Mix the vinegar, hot water, sugar and salt until dissolved.
- Pour the mixture over the hot rice and gently mix.
- Cover and let the rice rest.
- Paso 3
Fill and roll the sushi
- Spread the rice in a thin layer.
- Add the cream cheese, sliced cucumber and tuna.
- Roll tightly into a log shape.
- Paso 4
Prepare the coating
- Crush the cornflakes.
- Mix the crushed cornflakes with the spices.
- Paso 5
Make the batter and coat the roll
- Mix the flour with the water to make a smooth batter.
- Dip the roll into the batter first, then coat with the crumbs.
- Place the roll on a baking tray.
- Paso 6
Bake
- Bake at 190°C until golden and crispy.
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