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Crispy Red Curry Chicken Bites
Plato principal

Crispy Red Curry Chicken Bites

40 minPara 4Nutri-Score C€€
de @coconutandbliss11 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken minceCarne500 g
  • red curry pasteDespensa30 ml
  • soy sauceDespensa15 ml
  • honeyDespensa15 ml
  • lime (halved, juiced)Frutas y verduras1 pieza
  • ginger (grated)Frutas y verduras8 g
  • garlic (clove, grated)Frutas y verduras1 pieza
  • chives (finely chopped)Frutas y verduras10 g
  • rice paper wrappersDespensa8 piezas
  • oil sprayDespensa15 ml
  • Kewpie mayonnaiseDespensa80 ml
  • lime juiceFrutas y verduras15 ml
  • rice wine vinegarDespensa5 ml
  • coriander (chopped)Frutas y verduras10 g
  • chilli crispDespensa20 g

por ración

Nutrición

334kcal

Carbohidratos
15 g
Proteínas
26 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Tijeras de cocina
  • Varillas

paso a paso

Preparación

  1. Mix the chicken filling

    • In a bowl, combine the chicken mince, red curry paste, soy sauce, honey, lime juice, ginger, garlic and chives.
    • Mix until well combined.
    Paso 1

  2. Soften the rice paper

    • Fill a shallow bowl with warm water.
    • Dip one rice paper wrapper into the water until just softened.
    Paso 2

  3. Fill and roll the wrappers

    • Spoon a log of the chicken mixture along the bottom third of the wrapper.
    • Fold in the sides and roll tightly into a sausage shape.
    • Repeat with the remaining wrappers and filling.
    Paso 3

  4. Cut into bites

    • Using kitchen scissors, snip each roll into bite-sized pieces.
    Paso 4

  5. Air fry until crispy

    • Arrange the pieces in a single layer in the air fryer basket.
    • Spray generously with oil.
    • Air fry at 200°C, turning halfway, until the chicken is cooked through and the rice paper is golden and crispy.
    Paso 5

  6. Make the dipping sauce

    • Whisk together the Kewpie mayonnaise, red curry paste, lime juice, honey, soy sauce and rice wine vinegar until smooth.
    Paso 6

  7. Serve

    • Top the crispy chicken bites with chopped coriander and chilli crisp.
    • Serve with the dipping sauce.
    Paso 7
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