Plato principal
Crispy Rice Salmon Bowl
40 minPara 5Nutri-Score C€€€
C
40 min
40 minCrispy Rice Salmon Bowl
receta de
Nutrition From Kay
@nutritionfromkay1
2 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Atlantic salmon (skin removed, cut into 2-inch cubes)Pescado454 g
saltEspecias10 g
pepperEspecias2 g
garlic powderEspecias6 g
onion powderEspecias6 g
paprikaEspecias2 g
cooked white rice (cold)Cereales555 g
sesame oilDespensa15 ml- chili crunchDespensa15 ml
light soy sauceDespensa30 ml- light mayoDespensa60 ml
- srirachaDespensa45 ml
- sesame oil (for the dressing)Despensa10 ml
- rice vinegarDespensa10 ml
honeyDespensa7 g- paprika (for the dressing)Especias1 g
cucumber (sliced)Frutas y verduras2 piezas
avocado (cubed)Frutas y verduras2 piezas
edamameFrutas y verduras155 g- green onion (sliced, for topping)Frutas y verduras25 g
sesame seeds (for topping)Frutos secos y semillas10 g
por ración
Nutrición
405kcal
- Carbohidratos
- 29 g
- Proteínas
- 25 g
- Grasas
- 21 g
lo que usará
Utensilios
Freidora de aire
Bol ×2
paso a paso
Preparación
- Paso 1
Crisp the rice
- Add the cold cooked rice to the air fryer.
- Add the sesame oil, chili crunch and soy sauce, then mix until the rice is evenly coated.
- Air fry at 385°F, mixing the rice occasionally.
- Paso 2
Season the salmon
- Cut the salmon into 2-inch cubes and add to a large bowl.
- Season with the salt, pepper, garlic powder, onion powder and paprika.
- Paso 3
Air fry the salmon
- Air fry the salmon at 400°F until cooked through.
- Paso 4
Make the dressing
- Whisk together the light mayo, sriracha, sesame oil, rice vinegar, honey and paprika.
- Paso 5
Assemble the bowl
- In a large bowl, add the cucumbers, avocado, edamame, salmon bites and dressing.
- Toss until the dressing is evenly distributed.
- Top with sesame seeds and green onions.
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