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Street Corn Shrimp Bowl
Plato principal

Street Corn Shrimp Bowl

25 minPara 2Nutri-Score B€€
de @nutritionfromkay16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • shrimp (medium, peeled and deveined)Pescado30 piezas
  • salt (for the shrimp)Especias2 piezas
  • pepper (ground)Especias0,5 piezas
  • garlic powderEspecias2 piezas
  • onion powderEspecias2 piezas
  • paprikaEspecias1 pieza
  • cumin (ground)Especias1 pieza
  • chili powder (for the shrimp)Especias1 pieza
  • lime juice (for the shrimp)Frutas y verduras15 ml
  • sweet corn (cooked)Frutas y verduras300 g
  • light mayoDespensa45 ml
  • sour creamLácteos15 ml
  • cotija cheese (crumbled)Lácteos10 g
  • lime juice (for the street corn)Frutas y verduras10 ml
  • chili powder (for the street corn)Especias2 piezas
  • salt (for the street corn)Especias1,5 piezas
  • cilantro (chopped, for the street corn)Frutas y verduras1 pieza
  • Tajin seasoning (for topping, optional)Especias2 g
  • white rice (cooked)Cereales200 g
  • salt (for the rice)Especias2 piezas
  • cilantro (chopped, for the rice)Frutas y verduras1 pieza
  • lime juice (for the rice)Frutas y verduras10 ml

por ración

Nutrición

483kcal

Carbohidratos
53 g
Proteínas
39 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×3

paso a paso

Preparación

  1. Season the shrimp

    • In a bowl, toss the shrimp with the salt, pepper, garlic powder, onion powder, paprika, cumin, chili powder and lime juice until evenly coated.
    Paso 1

  2. Air fry the shrimp

    • Place the seasoned shrimp in the air fryer basket in a single layer.
    • Air fry at 200 °C (400 °F) until pink and cooked through.
    Paso 2

  3. Make the cilantro lime rice

    • In a bowl, mix the cooked white rice with the cilantro, lime juice and salt.
    Paso 3

  4. Make the street corn

    • In another bowl, mix the cooked sweet corn with the light mayo, sour cream, cotija cheese, lime juice, chili powder, salt and cilantro.
    Paso 4

  5. Assemble the bowls

    • Divide the cilantro lime rice between two bowls.
    • Top with the street corn and the air-fried shrimp.
    • Sprinkle with Tajin seasoning if desired and serve.
    Paso 5
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