Plato principal
Crispy Rice Salmon Salad
35 minPara 2Nutri-Score B€€
B
35 min
35 minCrispy Rice Salmon Salad
lo que necesita
Ingredientes
cooked rice (cooled)Cereales300 g
salmon fillet (cut into cubes)Pescado250 g
vegetable oil (for frying)Despensa60 ml
cucumber (diced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
spring onion (sliced)Frutas y verduras2 piezas
carrot (julienned)Frutas y verduras1 pieza
soy sauceDespensa30 ml- sesame oilDespensa15 ml
- rice vinegarDespensa15 ml
- srirachaDespensa30 ml
- mayonnaiseDespensa60 g
sesame seeds (toasted)Frutos secos y semillas10 g
saltEspecias3 g
por ración
Nutrición
710kcal
- Carbohidratos
- 48 g
- Proteínas
- 31 g
- Grasas
- 44 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the crispy rice
- Heat the vegetable oil in a frying pan over medium-high heat.
- Press the cooled rice into a flat layer and fry until golden and crisp, then break into pieces.
- Paso 2
Cook the salmon
- Season the salmon cubes with salt.
- Sear the salmon in the hot pan until golden outside and just cooked through.
- Paso 3
Mix the dressing
- Whisk the mayonnaise with the sriracha, soy sauce, sesame oil and rice vinegar.
- Paso 4
Assemble the salad
- Arrange the cucumber, carrot, avocado and crispy rice in a bowl.
- Top with the salmon, drizzle with the dressing and sprinkle with spring onion and sesame seeds.