Guarnición
Crispy Seasoned Fries
1 h 15 minPara 4Nutri-Score C€
C
1 h 15 min
1 h 15 minCrispy Seasoned Fries
lo que necesita
Ingredientes
potatoes (peeled, cut into 9 mm sticks)Frutas y verduras4 piezas
sunflower oil (for deep frying)Despensa1,5 litros
sea salt (to taste)Especias5 g
paprikaEspecias6 g
chicken saltEspecias8 g- dried parsleyEspecias3 g
por ración
Nutrición
412kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 30 g
lo que usará
Utensilios
Freidora
Bol
Bandeja de horno
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Cut and soak the potatoes
- Peel the potatoes and cut them into 9 mm sticks.
- Soak them in cold water to remove the starch.
- Paso 2
Dry the potatoes
- Drain the potatoes and pat them thoroughly dry with paper towels.
- Paso 3
First fry at 170 °C
- Heat the sunflower oil to 170 °C.
- Fry the potatoes in batches until soft, about 4-5 minutes, then drain.
- Place them on a tray in the freezer until solid.
- Paso 4
Second fry at 180 °C
- Increase the oil temperature to 180 °C.
- Fry the frozen fries until golden and crispy, 3-5 minutes, then drain.
- Paso 5
Season the fries
- Toss the hot fries with chicken salt, paprika, dried parsley and sea salt until evenly coated.