Plato principal
Crispy Shrimp Crunch Roll
1 hPara 3Nutri-Score C€€
C
1 h
1 hCrispy Shrimp Crunch Roll
receta de
Saynig Kitchen
@saynigkitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
sushi rice (rinsed until water runs clear)Cereales300 g
waterOtro350 ml
rice vinegarDespensa30 ml
fried shrimp (cooked)Pescado200 g
avocado (sliced)Frutas y verduras1 pieza
cucumber (cut into strips)Frutas y verduras1 pieza- sriracha chili mayoDespensa60 g
- nori sheetsDespensa3 piezas
- panko breadcrumbsPanadería100 g
flourCereales50 g- cornstarchDespensa25 g
- water (for the batter)Otro200 ml
saltEspecias3 g
paprikaEspecias2 g
black pepper (ground)Especias1 g- frying oil (for deep frying)Despensa500 ml
por ración
Nutrición
653kcal
- Carbohidratos
- 100 g
- Proteínas
- 18 g
- Grasas
- 20 g
lo que usará
Utensilios
Cazo
Bol
Sartén
bamboo rolling mat
paso a paso
Preparación
- Paso 1
Cook the sushi rice
- Rinse the rice until the water runs clear.
- Add the water and bring to a boil, then reduce the heat to low and cook for 15 minutes.
- Turn off the heat and let it rest for another 15 minutes, then mix in the rice vinegar.
- Paso 2
Assemble the roll
- Spread the rice over a nori sheet.
- Add the shrimp, avocado, cucumber and sriracha mayo.
- Roll tightly.
- Paso 3
Make the batter
- Mix the flour, cornstarch, water, salt, paprika and black pepper into a smooth batter.
- Paso 4
Coat the roll
- Coat the roll in the batter.
- Then coat it in the panko breadcrumbs.
- Paso 5
Fry until crispy
- Fry the coated roll in hot oil until golden brown and crispy.
- Drain and slice.
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