Guarnición
Crispy Smashed Potatoes with Kewpie-Ponzu Sauce
1 h 5 minPara 4Nutri-Score C€€
C
1 h 5 min
1 h 5 minCrispy Smashed Potatoes with Kewpie-Ponzu Sauce
receta de
APPETITE OF ALI
@appetiteofali
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pee-wee Dutch yellow potatoes (scrubbed)Frutas y verduras900 g
avocado oilDespensa60 ml
garlic (minced)Frutas y verduras3 piezas- Kewpie mayoDespensa120 g
- ponzu sauceDespensa30 ml
Dijon mustardDespensa15 g
lemon (juiced)Frutas y verduras1 pieza
shallot (finely minced)Frutas y verduras1 pieza
chives (finely chopped)Frutas y verduras10 g
parsley (finely chopped)Frutas y verduras10 g- green onion (thinly sliced, divided)Frutas y verduras2 piezas
red pepper flakesEspecias2 g
salt (for the brine and seasoning)Especias15 g
por ración
Nutrición
423kcal
- Carbohidratos
- 41 g
- Proteínas
- 6 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Bandeja de horno
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Brine and boil the potatoes
- Soak the potatoes in salted cold water.
- Boil until fork-tender, then drain.
- Paso 2
Smash the potatoes
- Arrange the potatoes on a parchment-lined tray.
- Smash each one flat with another pan.
- Paso 3
Coat and roast
- Coat the potatoes with avocado oil and minced garlic.
- Season generously with salt.
- Roast at 200 °C until deep golden and crisp.
- Paso 4
Make the Kewpie-ponzu sauce
- Whisk the Kewpie mayo, ponzu, Dijon and lemon juice.
- Stir in the chives, parsley, shallot, half the green onions and red pepper flakes.
- Paso 5
Toss and serve
- Salt the potatoes as soon as they come out of the oven.
- Toss the potatoes in the sauce.
- Top with the remaining green onion and serve immediately.