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Crock Pot Lasagna Soup
Plato principal

Crock Pot Lasagna Soup

4 h 15 minPara 6Nutri-Score C€€
de @lifewithmercedes_3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • marinara sauce (one 24 oz jar)Despensa680 g
  • white onion (diced)Frutas y verduras160 g
  • diced tomatoes (one 14.5 oz can, with juices)Despensa411 g
  • ground beef (cooked)Carne450 g
  • garlic (minced)Frutas y verduras15 g
  • Italian seasoningEspecias6 g
  • red pepper flakesEspecias1 g
  • beef broth (one 32 oz container)Despensa950 ml
  • lasagna noodles (uncooked, broken into pieces)Cereales10 piezas
  • mozzarella (shredded, for topping)Lácteos150 g
  • ricotta (for topping)Lácteos200 g
  • parsley (chopped, for garnish)Frutas y verduras10 g

por ración

Nutrición

454kcal

Carbohidratos
50 g
Proteínas
24 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol

paso a paso

Preparación

  1. Load the slow cooker

    • Add the marinara sauce to the slow cooker.
    • Add the diced onion, diced tomatoes, cooked ground beef, minced garlic, Italian seasoning, red pepper flakes and beef broth.
    • Mix everything together really well.
    Paso 1

  2. Cook on high

    • Cover and cook on high until the soup is hot and the flavors have melded.
    Paso 2

  3. Add the noodles

    • Break the uncooked lasagna noodles into pieces and stir them into the soup.
    • Mix well, cover and cook on high until the noodles are tender.
    Paso 3

  4. Serve

    • Ladle the soup into bowls.
    • Top with shredded mozzarella, ricotta and chopped parsley.
    Paso 4
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