Plato principal
Crock Pot Shredded Beef Tacos
8 h 30 minPara 8Nutri-Score C€€
C
8 h 30 min
8 h 30 minCrock Pot Shredded Beef Tacos
receta de
Maddie Edwards
@themaddieedwardss
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chuck roastCarne1 kg
avocado oil sprayDespensa5 ml
taco seasoning (1 packet)Especias30 g- cajun seasoningEspecias4 g
garlic powderEspecias4 g- onion powderEspecias4 g
cuminEspecias4 g- smoked paprikaEspecias4 g
saltEspecias6 g
black pepperEspecias2 g- beef brothDespensa240 ml
- diced tomatoes with green chilies (1 can, drained)Despensa280 g
- diced chipotle peppers (half a jar)Despensa100 g
- tortillasPanadería8 piezas
shredded cheeseLácteos150 g
guacamoleFresco150 g- pico de galloFresco150 g
cilantro (chopped)Frutas y verduras15 g
lime (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
384kcal
- Carbohidratos
- 16 g
- Proteínas
- 31 g
- Grasas
- 22 g
lo que usará
Utensilios
Olla de cocción lenta
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the slow cooker
- Spray the slow cooker with avocado oil.
- Place the chuck roast in the slow cooker.
- Paso 2
Season the beef
- Sprinkle the taco seasoning over the roast so it covers the meat.
- Add the cajun seasoning, garlic powder, onion powder, cumin, smoked paprika, salt and pepper.
- Paso 3
Add the liquids and peppers
- Pour in the diced tomatoes with green chilies.
- Add the beef broth.
- Add the diced chipotle peppers.
- Paso 4
Cook low and slow
- Cover with the lid and cook on low until the beef is tender and easy to shred.
- Paso 5
Shred the beef
- Remove the beef and shred it with two forks.
- Return the shredded beef to the slow cooker to soak in the sauce.
- Paso 6
Pan-fry the tacos
- Dip the tortillas lightly into the slow cooker sauce.
- Place them on a pan over medium heat.
- Add shredded beef and shredded cheese to one side, fold and pan fry until crispy and golden.
- Paso 7
Serve
- Top the tacos with guacamole, pico de gallo, cilantro and lime.
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