Plato principal
Crockpot Lasagna Soup
4 h 20 minPara 8Nutri-Score C€€
C
4 h 20 min
4 h 20 minCrockpot Lasagna Soup
receta de
Maddie Edwards
@themaddieedwardss
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
marinara sauceDespensa680 g- beef brothDespensa950 ml
yellow onion (diced)Frutas y verduras0,5 piezas
hot Italian sausage (cooked)Carne450 g
saltEspecias3 g
black pepperEspecias2 g
garlic powderEspecias4 g
onion powderEspecias4 g- Italian seasoningEspecias5 g
lasagna noodles (broken up)Cereales450 g
heavy creamLácteos240 ml
parmesan (shredded)Lácteos100 g- mozzarella pearlsLácteos225 g
por ración
Nutrición
479kcal
- Carbohidratos
- 50 g
- Proteínas
- 16 g
- Grasas
- 24 g
lo que usará
Utensilios
Olla de cocción lenta
paso a paso
Preparación
- Paso 1
Add the base ingredients to the crockpot
- Add the marinara sauce, beef broth, diced onion, cooked sausage and seasonings to the crockpot.
- Stir everything together.
- Paso 2
Cook on high
- Put the lid on and cook on high for 3 hours.
- Paso 3
Add the noodles, cream and cheeses
- Add the broken lasagna noodles, heavy cream, parmesan and mozzarella pearls.
- Put the lid back on and cook for another hour, until the noodles are tender.
- Paso 4
Serve
- Ladle the soup into bowls and serve hot.
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