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Crockpot Carnitas
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Crockpot Carnitas

7 hPara 10Nutri-Score C€€
de @cooking.con.claudia26 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • pork shoulder butt roast (cut into large chunks)Carne2,3 kg
  • saltEspecias12 g
  • black pepper (ground)Especias4 g
  • ground cuminEspecias6 g
  • oregano (dried)Especias4 g
  • ground cloveEspecias1 g
  • baking grease (for greasing the slow cooker)Otro60 ml
  • garlic cloves (peeled)Frutas y verduras6 piezas
  • onion (halved)Frutas y verduras1 pieza
  • bay leavesEspecias5 piezas
  • orange (juiced, peel kept)Frutas y verduras1 pieza
  • Mexican CokeBebidas120 ml
  • lime (cut into wedges, for serving)Frutas y verduras1 pieza
  • cilantro (chopped, for serving)Frutas y verduras20 g
  • onion (finely chopped, for serving)Frutas y verduras1 pieza
  • salsa (for serving)Despensa150 g
  • corn tortillas (for serving)Panadería20 piezas

por ración

Nutrición

303kcal

Carbohidratos
13 g
Proteínas
20 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Mix the spice rub

    • Combine the salt, black pepper, ground cumin, oregano and ground clove in a bowl.
    Paso 1

  2. Season the pork

    • Sprinkle the spice mix over the pork shoulder chunks.
    • Rub it all around so every piece is coated.
    Paso 2

  3. Grease the slow cooker

    • Rub the baking grease over the walls and bottom of the slow cooker.
    Paso 3

  4. Load the slow cooker

    • Add the seasoned pork to the slow cooker.
    • Add the garlic cloves, halved onion and bay leaves.
    • Squeeze in the orange juice, add the orange peel and pour in the Coke.
    Paso 4

  5. Slow cook the carnitas

    • Close the lid and cook on low until the meat is browned and very tender.
    Paso 5

  6. Shred and crisp (optional)

    • Remove the meat from the slow cooker and shred it.
    • For crispier carnitas, broil them for a couple of minutes.
    Paso 6

  7. Serve

    • Serve the carnitas in tortillas.
    • Top with lime juice, cilantro, onion and salsa.
    Paso 7
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