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Crockpot Chicken and Gravy
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Crockpot Chicken and Gravy

5 h 30 minPara 4Nutri-Score C€€
de @dreamah.hayes2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • chicken thighs (boneless, skinless)Carne900 g
  • all-purpose seasoningEspecias2 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • black pepperEspecias3 g
  • smoked paprikaEspecias3 g
  • oilDespensa30 ml
  • onion (sliced)Frutas y verduras1 pieza
  • bell pepper (sliced)Frutas y verduras1 pieza
  • saltEspecias3 g
  • cream of chicken soup (canned)Despensa2 piezas
  • chicken brothDespensa120 ml
  • chicken gravy mix (packet)Despensa1 pieza

por ración

Nutrición

419kcal

Carbohidratos
8 g
Proteínas
44 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Pinzas de cocina

paso a paso

Preparación

  1. Season the chicken

    • Coat the chicken with all-purpose seasoning, garlic powder, onion powder, black pepper and smoked paprika.
    • Make sure every piece is fully coated and has good colour.
    Paso 1

  2. Sear the chicken (optional)

    • Heat oil in a cast iron pan and sear the chicken on both sides.
    • Sear a few minutes per side without cooking it through.
    Paso 2

  3. Cook the onions and bell peppers

    • Add more oil to the pan, then the onions and bell peppers.
    • Season with salt and black pepper and cook until soft.
    • Remove from the pan and set aside.
    Paso 3

  4. Layer the slow cooker

    • Spread a can of cream of chicken soup on the bottom of the slow cooker.
    • Add the chicken, then the onions and bell peppers.
    • Add the second can of cream of chicken soup.
    Paso 4

  5. Add broth, gravy and seasoning

    • Pour chicken broth into the empty soup can and add it to the slow cooker.
    • Stir in the chicken gravy mix.
    • Season with all-purpose seasoning, garlic powder, onion powder, salt and black pepper, then mix on top.
    Paso 5

  6. Cook on low

    • Cover and cook on low until the chicken is tender.
    Paso 6

  7. Shred and serve

    • Shred the chicken into the gravy and stir.
    • Plate and serve.
    Paso 7
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