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Crockpot Chicken & Pasta
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Crockpot Chicken & Pasta

4 h 30 minPara 6Nutri-Score C€€
de @quotetheraven22 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • marinara sauce (one jar)Despensa680 g
  • Alfredo sauce (one jar)Despensa450 g
  • water (splash, to rinse the jars)Otro60 ml
  • chicken breasts (boneless, skinless)Carne3 piezas
  • garlic powder (to taste)Especias3 g
  • onion powder (to taste)Especias3 g
  • Italian seasoning (to taste)Especias4 g
  • salt (to taste)Especias3 g
  • penne pasta (dry)Cereales400 g
  • shredded mozzarella (shredded)Lácteos227 g

por ración

Nutrición

501kcal

Carbohidratos
57 g
Proteínas
29 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Combine the sauces

    • Pour the marinara sauce and the Alfredo sauce into the slow cooker.
    • Add a splash of water to the jars, shake them and pour the rest into the slow cooker.
    Paso 1

  2. Add the chicken and seasonings

    • Place the chicken breasts in the sauce.
    • Season with garlic powder, onion powder, Italian seasoning and salt.
    Paso 2

  3. Slow cook

    • Cover and cook on high for 4 hours or on low for 6 hours.
    Paso 3

  4. Shred the chicken

    • Take the chicken out and shred it on a plate with two forks, or use a hand mixer directly in the slow cooker.
    • Return the shredded chicken to the slow cooker and stir well.
    Paso 4

  5. Cook the pasta

    • Boil a pot of water and cook the penne until al dente.
    • Drain the pasta.
    Paso 5

  6. Combine and melt the cheese

    • Add the drained pasta to the slow cooker and stir.
    • Sprinkle the shredded mozzarella on top.
    • Cover and cook on high until the cheese melts.
    Paso 6
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