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Crockpot Garlic Parmesan Chicken
Plato principal

Crockpot Garlic Parmesan Chicken

4 h 10 minPara 6Nutri-Score C€€
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Ingredientes

6 personas
  • chicken breastCarne950 g
  • cooking sprayDespensa5 g
  • cream cheese (quartered into slices)Lácteos225 g
  • cream of chicken soup (1 can)Despensa305 g
  • garlic Parmesan sauce (whole bottle)Despensa450 g
  • Colby Jack cheese (shredded)Lácteos120 g
  • garlic powderEspecias3 g
  • saltEspecias2 g
  • onion powderEspecias2 g
  • black pepperEspecias3 g
  • bow tie pasta (1 box)Cereales450 g
  • sour creamLácteos15 g

por ración

Nutrición

693kcal

Carbohidratos
63 g
Proteínas
44 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Olla
  • fork

paso a paso

Preparación

  1. Prepare the slow cooker

    • Spray the slow cooker with cooking spray.
    Paso 1
  2. Add the chicken and cream cheese

    • Add the chicken breast to the slow cooker.
    • Add the quartered cream cheese on top.
    Paso 2
  3. Add the sauces

    • Add the cream of chicken soup.
    • Pour in the garlic Parmesan sauce.
    Paso 3
  4. Cook on high

    • Cook on high until the chicken is tender.
    Paso 4
  5. Shred the chicken

    • Shred the chicken with a fork directly in the slow cooker.
    Paso 5
  6. Add the cheese

    • Stir in the Colby Jack cheese.
    Paso 6
  7. Season

    • Add the garlic powder, salt, onion powder and black pepper.
    • Cook for 30 more minutes.
    Paso 7
  8. Cook the pasta

    • Cook the bow tie pasta in a pot of boiling water.
    Paso 8
  9. Combine and finish

    • Pour the pasta into the slow cooker and mix everything together.
    • Stir in the sour cream.
    Paso 9