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Mississippi Chicken Spaghetti
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Mississippi Chicken Spaghetti

2 h 45 minPara 8Nutri-Score C€€
de @amyelizabethtaylor_2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • chicken breastCarne900 g
  • au jus gravy mix (one packet)Despensa1 pieza
  • ranch seasoning (one packet)Despensa1 pieza
  • pepperoncini (stems removed)Frutas y verduras8 piezas
  • pepperoncini juiceDespensa60 ml
  • chicken brothDespensa120 ml
  • butter (one stick)Lácteos113 g
  • spaghettiCereales450 g
  • cream cheeseLácteos227 g
  • sour creamLácteos15 ml
  • Colby Jack cheese (shredded)Lácteos170 g

por ración

Nutrición

494kcal

Carbohidratos
44 g
Proteínas
31 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Tijeras de cocina
  • Olla
  • Escurridor

paso a paso

Preparación

  1. Load the slow cooker

    • Add the chicken breast to the slow cooker.
    • Sprinkle the au jus gravy mix and ranch seasoning over the chicken.
    • Add the pepperoncini, pepperoncini juice, chicken broth and butter.
    Paso 1

  2. Cook on high

    • Cover and cook on high until the chicken is tender.
    Paso 2

  3. Cut the chicken and pepperoncini

    • Cut the cooked chicken into pieces with scissors, or shred it.
    • Cut up the pepperoncini.
    Paso 3

  4. Cook the spaghetti

    • Boil the spaghetti noodles until done, then drain.
    Paso 4

  5. Melt in the cream cheese

    • Add the cream cheese to the slow cooker, cover and let it melt.
    • Stir everything together.
    Paso 5

  6. Add sour cream and pasta

    • Stir in the sour cream.
    • Add the drained spaghetti and stir well.
    Paso 6

  7. Melt in the Colby Jack

    • Add the Colby Jack cheese and stir until it melts into the sauce.
    Paso 7
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