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Crockpot Philly Cheesesteak Bowls
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Crockpot Philly Cheesesteak Bowls

3 h 20 minPara 5Nutri-Score C€€
de @home.withdanielle3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

5 personas
  • shaved steakCarne570 g
  • olive oilDespensa15 ml
  • white onion (sliced)Frutas y verduras1 pieza
  • green bell pepper (sliced)Frutas y verduras1 pieza
  • red bell pepper (sliced)Frutas y verduras1 pieza
  • beef stockDespensa120 ml
  • Worcestershire sauceDespensa30 ml
  • garlic powderEspecias3 g
  • onion powderEspecias1,5 g
  • black pepperEspecias1,5 g
  • paprikaEspecias1,5 g
  • saltEspecias3 g
  • provolone cheese (sliced)Lácteos5 piezas
  • white rice (cooked, for serving)Cereales300 g

por ración

Nutrición

487kcal

Carbohidratos
50 g
Proteínas
29 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Layer the vegetables and seasoning

    • Drizzle olive oil into the slow cooker.
    • Add the sliced onion, green bell pepper and red bell pepper to the bottom.
    • Add the garlic powder, onion powder, black pepper, paprika and salt, then mix.
    • Add the Worcestershire sauce.
    Paso 1

  2. Add the steak and stock

    • Place the shaved steak over the vegetables.
    • Pour in the beef stock.
    Paso 2

  3. Cook on low

    • Cover and cook on low, stirring once or twice if you can.
    • Shaved steak cooks quickly, so avoid cooking it all day or it can become chewy.
    Paso 3

  4. Melt the provolone

    • About 10 minutes before serving, lay the provolone over the steak mixture.
    • Cover until melted, then gently stir everything together.
    Paso 4

  5. Serve over rice

    • Spoon over hot white rice.
    • Top with extra melted provolone if you want it extra cheesy.
    Paso 5
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