Desayuno
Sausage & Pepper Quiche
1 h 15 minPara 8Nutri-Score C€€
C
1 h 15 min
1 h 15 minSausage & Pepper Quiche
receta de
danie | cozy home + recipes
@home.withdanielle
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggsLácteos12 piezas
milkLácteos60 ml
cottage cheeseLácteos75 g
shredded hash-browns (fresh or frozen)Fresco200 g
peppers (fresh or frozen, chopped)Frutas y verduras150 g
pre-cooked sausage links (thawed and chopped)Carne300 g
garlic powderEspecias2 g
onion powderEspecias2 g
paprikaEspecias2 g
salt (to taste)Especias3 g
black pepper (to taste)Especias1 g
olive oil (for greasing)Despensa15 ml- cheddar cheese (shredded)Lácteos60 g
por ración
Nutrición
179kcal
- Carbohidratos
- 5 g
- Proteínas
- 13 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol
Molde para tarta
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Paso 2
Make the egg base
- Crack the eggs into a large mixing bowl.
- Add the milk and cottage cheese.
- Mix until well combined.
- Paso 3
Add the fillings
- Add the peppers, sausage and hash-browns.
- Mix to distribute evenly.
- Paso 4
Season the mixture
- Add the garlic powder, onion powder, paprika, salt and pepper.
- Mix well.
- Paso 5
Grease and fill the dish
- Grease a large pie dish with olive oil.
- Pour in the quiche mixture.
- Top with a layer of shredded cheddar cheese.
- Paso 6
Bake the quiche
- Bake for 1 hour, or until fully cooked throughout.
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