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Crockpot Thanksgiving Turkey Breast
Plato principal

Crockpot Thanksgiving Turkey Breast

3 h 45 minPara 6Nutri-Score C€€
de @allyssainthekitchen10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless turkey breast (rinsed, patted dry, netting left on)Carne1,4 kg
  • onion soup and dip mix packetDespensa1 pieza
  • poultry seasoningEspecias5 g
  • smoked paprikaEspecias3 g
  • orange juiceBebidas60 ml
  • apple ciderBebidas60 ml
  • whole berry cranberry sauce (one can)Despensa1 pieza
  • fresh rosemary (sprigs)Frutas y verduras2 piezas
  • fresh thyme (sprigs)Frutas y verduras2 piezas

por ración

Nutrición

314kcal

Carbohidratos
16 g
Proteínas
53 g
Grasas
4 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Termómetro de cocina
  • Escurridor

paso a paso

Preparación

  1. Prepare the slow cooker

    • Rinse the turkey breast and pat it dry with paper towels.
    • Place the turkey breast in the slow cooker, keeping the netting on so it stays intact.
    Paso 1

  2. Season the turkey

    • Sprinkle the onion soup and dip mix packet over the turkey.
    • Add the poultry seasoning and smoked paprika. No salt or pepper needed, the mix is already salty.
    Paso 2

  3. Add the liquid and cranberry sauce

    • Pour in the orange juice and apple cider, at least half a cup of liquid in total.
    • Spoon the whole berry cranberry sauce over the top, no need to spread it neatly.
    • Tuck in the rosemary and thyme sprigs.
    Paso 3

  4. Cook on low

    • Cover and cook on low until the internal temperature reaches about 165 °F.
    Paso 4

  5. Rest the turkey

    • Remove the turkey breast from the slow cooker and cut off the netting.
    • Let it rest before slicing.
    Paso 5

  6. Make the gravy

    • Strain the cooking liquid from the slow cooker to serve as a slightly sweet gravy.
    Paso 6
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